Serving cordial with any alcoholic drink must be a sin, particularly when it comes to gin. I’ve tried an abundance of gins in my time and nothing comes close to the distinct sweetness and floral taste of Bombay Sapphire.
Mixed with a sweet tasting slice of lime the perfectly elegant and fruity flavours become very apparent once sipped. And, unlike other spirits, Bombay Sapphire is a gin that can be poured again and again.
If you don’t fancy Bombay alone then why not make your very own Gin Cocktail. My personal favourite, Southside, also known to be called a gin style mojito.
15ml sugar syrup,
6-8 mint leaves.
Drop the gin, fresh lime juice, sugar syrup and the mint leaves into your shaker then get your arms moving. Fine strain it into a glass that’s been chilled. Hold the ice and then add a sweet smelling mint leaf. Perfection.
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A big thank you for Issho Bar in Leeds for allowing us to use their spectacular venue for this photo shoot, a full review on their bar and restaurant to come soon.
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